Module 2: Feeding Young Children
Part 1: Overview/Objectives
This module presents some resources that can help you plan meals and snacks for preschool children.
After completing this module, you will be able to:
- Describe what a healthy diet is according to the Dietary Guidelines for Americans, 2015–2020.
- Identify some resources in My Plate that can be used to plan meals and snacks.
- State some suggestions for planning nutritious meals and snacks.