Module 1: Introduction to Food Safety
Part 2: Overview/Objectives
Providing safe food for young children to eat is important in any child nutrition program. An agency should have a written food safety policy that addresses all aspects of keeping food safe. This module explains why food safety is important in a child care setting and presents the basic concepts of what a foodborne illness is and how to prevent it.
After completing this module, you will be able to:
- State why food safety is important in a child care setting.
- Explain what a foodborne illness is, state some of its symptoms, and name some of its causes.
- Explain how food and beverages can become contaminated.
- State three ways to help prevent a foodborne illness from occurring.