Module 3: Safe Food Handling Procedures
Part 1: Questions
Do You Know ?
. . . That foods canned at home are not to be served at child care facilities?
. . . That frozen foods should not be thawed at room temperature?
. . . That the only way to be sure food is at the right temperature is to test it with a food thermometer?
. . . That to help prevent foodborne illnesses, food should be kept out of the temperature danger zone?