FS: Module 4: Part 1: Questions

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Module 4: Good Cleaning, Sanitizing, and Disinfecting Practices

Part 1: Questions

Do You Know?

…That cleaning reduces germs, dirt, and impurities from surfaces or objects?

…That sanitizing lowers the number of germs on surfaces or objects to a level that is considered safe by public health standards or requirements?

…That disinfecting (after cleaning) kills germs on contact on hard, nonporous surfaces?

… That equipment and areas that are likely to be contaminated by harmful microorganisms must be cleaned, sanitized, and/or disinfected frequently throughout the work period?

…That sanitizing can be done by using very hot water, steam and/or chemical sanitizers?

Did You Know?