FS: Reference List

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Food Safety Course: Reference List


California Standards for Quality Child Nutrition Services in Child Care and Development Programs, California Department of Education, Sacramento, 1995.

National Restaurant Association, ServSafe Essentials. Prentice Hall, 2008.

Web-based Outside Sources

California Childcare Health Program: http://www.ucsfchildcarehealth.org

California Retail Food Safety Coalition (CRFSC) Homepage: http://www.crfsc.org

Centers for Disease Control and Prevention: http://www.cdc.gov

Clemson Cooperative Extension, Home & Garden Information Center: http://http://hgic.clemson.edu

Dr Greene.com: http://www.drgreene.com/

Dubuque Community Schools: http://www.dubuque.k12.ia.us

ERIC Institute of Education Sciences: http://eric.ed.gov

Food and Nutrition Services guide – “Best Practices in Handling Fresh Produce in Schools”: http://www.fns.usda.gov/fns/safety/pdf/best_practices.pdf

Food Safety Extension Program – Clemson University: http://www.foodsafetysite.com

Gateway to Government Food Safety Information: http://www.foodsafety.gov

Idaho Department of Health and Welfare: http://www.healthandwelfare.idaho.gov

Illinois Early Learning Project: http://www.illinoisearlylearning.org

K-State Research and Extension, Kansas State University: http://www.ksre.ksu.edu/DesktopDefault.aspx

Kansas Department of Health and Environment, Bureau of Consumer Health: http://www.kdheks.gov/

National Coalition for Food-Safe Schools: http://www.foodsafeschools.org

University of Massachusetts Amherst: http://www.umass.edu

University of Mississippi, National Food Service Management Institute: http://www.nfsmi.org

University of Missouri Extension: http://extension.missouri.edu

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition: http://www.fda.gov/aboutfda/centersoffices/officeoffoods/cfsan/whatwedo/ucm366279.html

U.S. Department of Agriculture, Food Safety and Inspection Service: http://www.fsis.usda.gov/wps/portal/fsis/home

U.S. Department of Agriculture Economic Research Service: http://ers.usda.gov

U.S. Department of Agriculture, Healthy Meals Resource System: http://healthymeals.nal.usda.gov/

U.S. Department of Agriculture, Team Nutrition: http://www.fns.usda.gov/tn/team-nutrition

Note: Some of the materials included in this reference list have not been updated to reflect current food safety temperatures.

(Accessed on November 29, 2017)