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Module 2: Feeding Young Children

Part 1: Overview/Objectives

This module presents some resources that can help you plan meals and snacks for preschool children.

After completing this module, you will be able to:

  • Describe what a healthy diet is according to the Dietary Guidelines for Americans, 2010.
  • Identify some resources in MyPlate that can be used to plan meals and snacks.
  • State some suggestions for planning nutritious meals and snacks.


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