Skip to Site Navigation | Skip to Content

Module 5: Meal Planning Considerations

Part 1: Overview/Objectives

Make sure that the meals you plan follow the guidelines found in the Dietary Guidelines for Americans, 2010 and MyPlate. In addition, there are some other points you should take into account when planning meals.

This module discusses six meal planning considerations.

After completing this module you will be able to:

  • State some considerations when planning meals.
  • Identify ways to plan a menu.

 

    Back | Next