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Module 2: Good Personal Hygiene for Food Safety

Part 1: Overview/Objectives

One way to help prevent a foodborne illness is to practice good personal hygiene. This module presents good personal hygiene practices that you must follow for food safety.

After completing this module, you will be able to:

  • State personal hygiene practices necessary for food safety.
  • Explain how to wash your hands properly.
  • Identify when you should wash your hands.
  • Explain how to use disposable gloves properly.

 

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