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Module 3: Safe Food Handling Procedures

Part 1: Questions

Do You Know ?
Did You Know?
. . . That foods canned at home are not to be served at child care facilities?

. . . That frozen foods should not be thawed at room temperature?

. . . That the only way to be sure food is at the right temperature is to test it with a food thermometer?

. . . That to help prevent foodborne illnesses, food should be kept out of the temperature danger zone?


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