Reference List

Publications

Dietary Guidelines for Americans, 2015-2020. United States Department of Agriculture (USDA).

Duyff, Roberta Larson, and ADA (American Dietetic Association). American Dietetic Association Complete Food and Nutrition Guide. New York: Wiley, 2006.

Hess, Mary Abbott. The Supermarket Guide: Food Choices for You and Your Family. New York: Wiley, 1997. Print.

Making Nutrition Count for Children, USDA Child and Adult Care Food Program, 2002.

Menu Magic for Children, United States Department of Agriculture (USDA) Child and Adult Care Food Program, 2002.

Nestle, Marion. What to Eat. New York: North Point, 2006.

Nifty Nutrition, Instructor’s Resource Guide for Teaching Nutrition Education, California Healthy Kids Resource Center, Hayward, CA.

Nutrition: The Power to Learn (CDE/NSD 2000), the 2000 Annual Child Nutrition Conference page 10.9.

Promoting Integrity Now (PIN) Manual for Child Care Centers, California Department of Education/Cal-Pro-NET Publication, 2010, revised 2019.

Sizer, Frances, and Ellie Whitney. Nutrition Concepts and Controversies (with Nutrition Connections CD-ROM and InfoTrac). 10th ed. Belmont: Brooks Cole, 2005.

United States. Centers for Disease Control and Prevention. Dietary Fat. Centers for Disease Control and Prevention, 3 Dec. 2008. Web. https://www.cdc.gov/nutrition/everyone/basics/fat/ . Accessed on July 21, 2015.

United States. Centers for Disease Control and Prevention. Protein. Centers for Disease Control and Prevention, 9 Nov. 2009. Web. https://www.cdc.gov/nutrition/everyone/basics/protein.html . Accessed on July 21, 2015.

Whitney, Eleanor Noss, and Sharon Rady Rolfes. Understanding Nutrition. Belmont: Wadsworth, Inc, 2005.

Web-based Outside Sources (Accessed on June 11, 2019)

Institute of Child Nutrition

Texas Department of Agriculture's Food and Nutrition Division

Centers for Disease Control and Prevention Nutrition (FAQs)

United States Department of Agriculture (USDA) MyPlate

United States Department of Agriculture (USDA) Commonly Asked Questions (FAQs) on Dietary Supplements

United States Department of Agriculture (USDA) National Organic Program